There’s a place in our town with a cool business model. Every week they make a meal and a bunch of sides. Local, organic, healthy, all that. They pack most of it in mason jars that you bring back. It’s always a main dish + 2 Salads & 2 Soups. I think it took off during the pandemic but its like a home brew mashup of blue apron, etc. Except maybe not because the food is already prepared?
There’s a place in our town with a cool business model. Every week they make a meal and a bunch of sides. Local, organic, healthy, all that. They pack most of it in mason jars that you bring back. It’s always a main dish + 2 Salads & 2 Soups. I think it took off during the pandemic but its like a home brew mashup of blue apron, etc. Except maybe not because the food is already prepared?